Join us at the Lobby Bar and enjoy our seasonal goose menu – a refined take on traditional Polish flavours, with inspirations from around the world, served in an elegant and contemporary style.
Among the dishes you’ll find goose liver and ginger pâté with blackcurrant jelly, goose ramen with wild mushrooms, goose rillette bao, and goose leg with red cabbage confit and pumpkin croquettes.